Since January of 2018 I am the new business owner. Though new to the food and beverage industry, I am a practicing engineer besides being a food and wine aficionado. I fell instantly in love with the concept that Third & Vine had created. With the opportunity to steward this place for the years to come, myself and the team hope to further the theme of providing a unique dining and beverage experience with an emphasis on healthy, nutritious fare that leave patrons with a feeling of being nourished both body and soul.
Executive Chef Elliot Crespo is a former service Marine who has always had a passion for cooking. After his stint with the Marines, he trained under Chef Lo Pinto at Third & Vine and David Almojihad at La Isla in Hoboken. Elliot's Puerto Rican and Polish background helps him to introduce a flavor profile to his food that’s his own. Not afraid to experiment with traditional dishes and more exotic creations, Chef Elliot's goal is to let his customers travel the world through his imaginative cuisine.