• 353 Third Street, Jersey City, NJ, 07302, United States
Good Food

Third and Vine Presents..."Ask The Fromagerie" with Jamie Mayne Sunday, June 30th, 2-4:30 PM, $55 pp (tax and tip not included)

About this Event

Third and Vine Presents..."Ask The Fromagerie" with Jamie Mayne

Event will include, 4 Cheeses w/ Condiments and Wine Pairings

Jamie Mayne, a trained Fromagerie will host this event to demystify the intricacies of Cheese and Wine pairings .

Eat, Drink, and Learn the YUMMY WAY!

Good Food


Third and Vine specializes in the finest cheese, wine, cocktails, and gourmet plates available.  We bring the best of the world right to your doorstep.  Come sample our eclectic selections chosen to please every palate.

HAPPY HOUR FROM 5 TO 7 PM FROM TUESDAY THROUGH SATURDAY,      

  SPECIAL MENU AND 20% OFF                  ALL DRINKS!


Presenting wines from around the world 
Presenting wines from around the world 
Our Sommelier Chef Lopinto Curates Wines Featuring Favorites and the Eclectic 
Sea scallops 
Sea scallops 
Sweet Peas, Edamame, Baby Carrots, Citrus Gremolata
Cheese featuring house made condiments 
Cheese featuring house made condiments 

A large Selection of Cheeses for Every Taste, with New Vegan Options

Bison hanger steak
Bison hanger steak
Asparagus, Fingerling Potato, Roasted Garlic Butter 
Try our cocktails  
Try our cocktails  
Save room for dessert !
Save room for dessert !

About Us

Established in 2013. Striving to be one of the happiest places in Jersey City.

Hello Friends, Five years after Third and Vine first opened, and now one year under a new team, we are excited to continue this journey with our beloved patrons Some things have been changed , especially with the introduction of large plates and specials into our dining menu.  We are also adding more vegetarian and vegan options including in our cheese varieties.

We will take you on a gastronomic journey as we deliver creative and healthy, palate pleasing foods that change seasonally with weekly specials. We also oofer a variety of crafted cocktails to go with the old favorites of wine and cheese.

We have also expanded our dining options by starting a sidewalk cafe service during the summer months. The interior and exterior have been spruced up with warm lighting and more spacious seating. Our seating can also be more readily reconfigured for your party needs.

Also we have added monthly events featuring Wine and Food or Cheese Pairings and have introduced weekly events such as Date Night and Moovie Night specials. Always trying to keep it fresh and interesting for our patrons !

As we go forward in this next chapter, we would love hear from you as to what we could do better, and hope to earn your patronage for the years to come.